Most people shop for their skin care based on packaging, advertising, or out of habit from what they’ve always used, but they rarely actually think about what they’re buying or what they are putting on their skin.
So, what is it?! It’s actually a family of nasty proteins found in all grains. NOT just wheat, barley and rye. I repeat, it’s in all grains. There are literally thousands of known gluten proteins. For real. That’s not a typo. Here’s the bad news—almost no research has been done on most of the members of this horrible family. The vast majority of the research has focused on the specific gluten protein that is found in wheat, barley, and rye. Most of that work is tied to celiac disease. This is definitely part of the problem and we’re here to dispel some of the misinformation that’s out there. After reading this, I really hope you’ll kick gluten to the curb.
Pomegranate (Punica granatum) is a beautiful superfood that has been used for thousands of years. It originated in the Persian Empire and is still primarily cultivated in the Mediterranean, India (which we of course love!), and the Middle East.
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